Peach Salsa

Anytime I need something here in Logan I call my Uncle Curtis. He has lived here for a long time and knows where to find anything I might need. So, one morning I called him on the hunt for tomatoes. As usual he gave me the exact location of a couple good fruit stands in the valley. But, he also told me that if I was making salsa that I needed to try something new... That I needed to half my tomatoes and put the other half peaches... Peach Salsa! I knew I had to try it! So, I picked up a bushel of tomatoes & peaches & it is truly amazing!

Here's the recipe:

6 cups tomatoes diced

6 cups peaches diced

3 green peppers diced

3 red peppers diced

2 long green peppers diced

3 onions diced

2 jalapeno peppers diced

3 TBS salt

1 TB pepper

1/2 tsp garlic powder

1 1/2 cup sugar

1/2 cup vinegar

You can make it as chunky or as fine as you would like it. We like it chunky. I do use a food processor to cut my veggies. Just be careful to not get it too fine or it will be salsa soup. Simmer the above ingredients for about 2 hours uncovered. You can add more peppers if you want it spicier. After 2 hours add: 1/2 cup dried onions for 15 more minutes. Then seal & process for 20 minutes.

This recipe is amazing as just plain salsa to! It's James's favorite! You would just substitute the 6 cups peaches for 6 more cups of tomatoes. Thanks Brooke for the recipe! It has become a Turley family favorite!