This has become one of our families favorite recipes (meaning James & I Love it and our kids will eat it to!)... and I have had a few requests for the recipe. The recipe actually calls for halibut. But, halibut can be pretty expensive... And after trying it on halibut and then tilapia... I actually liked the tilapia better. I think that you could use it on any white fish. At Walmart right now you can get a 4lb bag of individually frozen fillets for $10 - with about 18- 20 fillets/bag. It makes it really easy to just pull out what you need.
Recipe:
1/2 C. grated Parmesan cheese
1/4 C. butter - softened
2 tbs. mayonnaise
3 tbs. finely chopped green onions
1/4 tsp. salt
2 tbsp. lemon juice
tilapia
Broil fish until it flakes. Sprinkle on the 2 tablespoons lemon juice. Stir together the remaining ingredients and spread the cheese mixture over the fish. Broil until lightly browned. Watch closely because it will brown quickly! Cheese mixture serves 6-7 fillets. Enjoy!
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